Egg Drop Soup with Rice
Silky ribbons of egg in warm broth, with a spoonful of rice to make it a meal.
Ingredients
Instructions
Bring the broth and ginger to a gentle simmer.
Stir in the cornstarch slurry and cook 1 minute until slightly thickened.
Stir the broth in a slow circle and drizzle in the beaten egg in a thin stream so it forms ribbons.
Add the rice, warm through for 1 minute and salt to taste.
Everyone’s gut is unique. Swap out anything on this list that is a trigger for you, and check with your care team before changing your diet.
Photo by Jahra Tasfia Reza on Pexels.
I am not a doctor or a dietitian. Everyone’s gut is different, so swap out any of your known triggers and check with your care team before changing your diet.
