Buttery Parmesan Pasta with Shredded Chicken

Plain pasta with butter and a little Parmesan, with tender chicken. Simple comfort.

Lunch 20 min 2 servingsRemission-friendlyQuick
Buttery Parmesan Pasta with Shredded Chicken

Ingredients

Instructions

  1. Cook the pasta until very soft (1–2 minutes past al dente). Save ½ cup of the water.

  2. Drain and return to the pot with the butter and chicken.

  3. Stir in the Parmesan and a splash of pasta water to make a light sauce.

  4. Season with salt and serve warm.

Everyone’s gut is unique. Swap out anything on this list that is a trigger for you, and check with your care team before changing your diet.

Goes well with: Poached Shredded Chicken (Batch).

Photo by Yusuf Kaya on Pexels.

I am not a doctor or a dietitian. Everyone’s gut is different, so swap out any of your known triggers and check with your care team before changing your diet.

More lunch ideas

Egg Drop Soup with Rice

Silky ribbons of egg in warm broth, with a spoonful of rice to make it a meal.

15 minFlare-friendlyGluten-free

Egg Salad on Soft White Bread

Creamy egg salad with no raw crunchy bits, on soft bread. A classic that is easy to pack.

15 minFlare-friendlyQuick

Mild Chicken & Cheese Quesadilla

A soft flour tortilla filled with shredded chicken and a little mild cheese, griddled until just toasty.

15 minRemission-friendlyQuick