Baked Peeled-Potato Chips

Name: Baked Peeled-Potato Chips
Total time: 35 min
Yield: 2 servings
Ingredients: 2 medium potatoes, peeled and sliced very thin; 1 tbsp olive oil; ½ tsp salt

Paper-thin peeled potato slices baked until crisp. Salty crunch without frying.

Snacks 35 min 2 servingsRemission-friendlyGluten-freeDairy-free

Ingredients

2 medium potatoes, peeled and sliced very thin
1 tbsp olive oil
½ tsp salt

Instructions

Heat the oven to 400°F (200°C). Rinse the slices and dry very well.
Toss with the oil and salt and spread in a single layer on two lined trays.
Bake 15–20 minutes, turning once, until crisp and golden. Watch closely at the end.

Everyone’s gut is unique. Swap out anything on this list that is a trigger for you, and check with your care team before changing your diet.

Photo by MemorySlashVision on Pexels.

I am not a doctor or a dietitian. Everyone’s gut is different, so swap out any of your known triggers and check with your care team before changing your diet.

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