Soft Taco Avocado

Instructions

1. In a 10-inch saucepan, heat 1 tablespoon of olive oil. Add the steak and cook slowly with just a small pinch of salt and pepper for now.

2. While the steak is cooking, prep your other ingredients. Cut the lettuce into 1-inch squares (or shred it however you like). Cut the avocado in half, spoon the flesh out into a bowl, mash it up, and add lemon juice, salt and pepper to taste.

3. Add some spice to your steak to make it the way you want (for example, green chili sauce, Thai sauce, peanut butter oil sauce, etc.). I use 2 tablespoons of taco seasoning.

4. Once the steak is cooked through, build your taco. Add as many veggies as you want.

I am not a doctor or a dietitian. Everyone’s gut is different, so swap out any of your known triggers and check with your care team before changing your diet.